Sablés Coco

The little golden-brown biscuit

The « Sablés Coco » are the kings of the tea-break! By two, by three, by four, they’ll let you munch them without complaining. But, easy to carry, they wont get upset if you nibble the mat another time of the day.

L’histoire

Did you know?

The Sablés cocos are made from sweet shortcrust pastry. It is said that this was first made in France in the 19th century and takes its name from its unique texture. The butter is incorporated cold by rubbing it into the flour and sugar. This way, the butter coats every last grain of flour and sugar. Once out of the oven, these grains separate easily, which explains that delicious melt-in-the-mouth feeling.

Le biscuit préféré de

Bruno’s favorite

Le “Sablé Coco” is Bruno’s forte. A crunchy cookie as comforting as a hug. Especially a hug from this doting father always caring for his children. Besides, in his suitcase, he first puts his kids then his own swimsuit. A game of boules on the beach, a kayak tour, a table-tennis match at nightfall… This Dad loves moments with his family, his wife and life ! And he invites you to crunch it with gusto with this extremely delicious shortbread!