Palets Bretons

With delectable Breton butter Exquisite Breton butter and the deliciously crusty texture of homemade biscuits. Oui! They will certainly make your mouth water!

Most of us start the day with wheat toast and butter. These are the main ingredients of the irresistible “Palet Breton”. The perfect reason to enjoy them for Breakfast. To munch or dunk in your cup of coffee, it’s up to you!

L’histoire

Did you know?

This small and perfectly round biscuit takes its name from a game. It is a game that has been played since the 14th century in Brittany, in which players toss small discs of stone, lead or wood, called “palets” onto a playing surface, aiming to make them land as close as possible to another little “palet”. So, what would you rather do? Play or eat?

Le biscuit préféré de

Isabelle’s favorite biscuit

Isabelle is the Mother of the tribe of Gourmands. The “Palet Breton” is her favorite. The sacred cookie snacks of her childhood when she dunked a “Palet” in her Mother’s tea. It’s the memory of these special little moments that gave Isabelle her real taste for simple pleasures. Those that we share by enjoying the moment, here in Paris, in Brittany, and elsewhere, on the other side of the world. Moments that we share with those that we love and those we do not know yet. And that’s all the wonderful sensations produced by the Palets Bretons : the generosity of a great butter that makes them crisp and melt at once, to munch with all the family !