A soft gluten free madeleine made with rice flour!

Gluten Free Madeleines

Everyone deserves to enjoy the irresistible flavor of a madeleine without compromise ! Oui, it’s possible! Discover the elegance and lightness of our gluten-free madeleine, a soft, tasty little treat that combines the pleasure of a great classic with a recipe that respects all dietary sensitivities.

L’histoire

Did you know?

The origins of gluten-free go back to the discovery of celiac disease in the early 20th century. Identified by Dutch pediatrician Willem Karel Dicke in the 1940s, this autoimmune disease is triggered by gluten, a protein found in wheat, rye and barley. Dicke noticed that his patients’ symptoms improved when consumption of cereal-based products was reduced.

Le biscuit préféré de

Florian’s favorite biscuit

Flo’s our big brother. The one who loves the sea. He fell into it when he was little. With a Breton mum, family holidays were bound to have a little taste of iodine. Today, from New York to Singapore, this merchant navy officer never travels without his favorite cake, the gluten free madeleine.

You’re gonna love it

Our Biscuits

Pure butter
Crispy and delicate
With milk chocolate
Crunchy and light
The iconic French classic biscuit
With chocolate chips
Sweet and fruity
With dark chocolate
Soft and traditional
Golden and Crunchy
Irresistible and gluten free
With Fresh Eggs
Our Biscuits Collection

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