Boudoirs

A crunchy biscuit made with fresh eggs Fabulously light and crunchy, Oui!

So soft and melting, the « Boudoirs » are Baby’s favorite biscuit when they cut their first teeth. They also have the perfect texture to prepare delectable desserts such as a well-flavored Charlotte or an irresistible Tiramisu.

L’histoire

Did you know?

It has been said that this very French biscuit originated in Italy and was inspired by the sponge finger recipe of Catherine de Medicis’s pastry chef. Traditionally, boudoir was used to accompany wine or champagne (hence its nickname of “champagne biscuit”). Today, it is mainly used to prepare charlotte and tiramisu, thanks to its soaking capacity

Le biscuit préféré de

Chloe's favorite biscuit

Chloé, the older sister, always has energy to spare. Her favorite cookie is the “Boudoir” that reminds her of her Grandmother’s delicious Charlotte with almonds. Chloe is as free as a bird, she loves to travel from Paris to New York, from Cambodia to New Zealand. She could only crack for a light biscuit. So, in her suitcase which is always a little clustered, she inevitably slips a packet of « Boudoirs ». Their light sweet texture instantly melts in the mouth and delights her little nephews.