Sablé à la figue

The sweet and fruity biscuit

Oui! To succumb to the irresistible sweetness of our fig shortbread, where the tenderness of the fruit meets the crisp of a delicate biscuit. Treat yourself to a moment of indulgence, combining the fruity sweetness of figs with the crunchy texture of a shortbread, perfect to accompany a tea time or a coffee break.

L’histoire

Did you know?

Until the late 19th century, many physicians believed that most illnesses were related to digestion problems and recommended a daily intake of biscuits and fruit. Fig rolls were the ideal solution to this advice. This biscuit was introduced to the United States by British immigrants, and only appeared in France in 1961. Since then, this biscuit has become extremely popular in France, fitting perfectly into the landscape of must-try authentic recipes.

Le biscuit préféré de

Papou’s favorite biscuit

Papou Yvon is our big-hearted gourmet. He has two passions in life: music and good food. You’ll never see him without his marinière, a symbol of Breton style. Papou is the king of the choir and loves the feeling of unity and joy that comes from singing in a group. After each rehearsal, he’s the first to initiate sharing over a convivial snack, not forgetting his favorite delicacy: the fig filled shortbread.