Palmiers

Puff pastry for lovers. A puff pastry as light as a summer breeze on the beach. Oui! We love them!

The “Palmiers” are the best friends of small breaks. During tea breaks, snap and crackle, you will love their crunchiness. And at any time, they are ready to comfort you. The simplest thing to do is always keep them at hand.

L’histoire

Did you know?

This French biscuit made from puff pastry has a fine taste and is called ”Coeur de France” (“heart of France”) in Switzerland. Once again, there is still some doubt as to the origins of this biscuit. This heart- (or ear-) shaped biscuit was originally made by bakers to use up their left-over puff pastry. With its slightly caramelised pastry layers it is still one of the most popular after-school snacks.

Le biscuit préféré de

Antoine’s favorite biscuit

Antoine is the youngest, the twin brother of Fanny. She is the sweetness; he is the good mood ! He does not want to miss anything. As with his favorite snack : the “Palmiers”. From India to Mexico, you will never see him travel without this lightly caramelized crunchy biscuit. And as he loves to feast and chat, he is likely to tempt you to munch it.