Madeleines

A soft and traditional Madeleine made with fresh eggs ! Oui, it’s a French classic !

Savor the authenticity of our traditional egg madeleine, a soft and golden delicacy, made according to the ancestral recipe that has delighted palates for generations.

L’histoire

Did you know?

The Madeleine was created in 1755, when the king of Poland ask his cook Madeleine to make an original cake. That cake had such a success that it became the original sponge cake, the Madeleine. The Madeleine has since become a must-have. Eaten as a snack with friends, or dipped in a bowl of milk, the Madeleine is always a delight for young and old alike.

Le biscuit préféré de

Gaspard’s favorite biscuit

Florian’s son Gaspard has a particular weakness for a sweet delicacy: the madeleine. This small, soft-textured pastry became Gaspard’s favorite from the very first bite. He loves the subtle vanilla fragrance and the simple pleasure of dipping this sweet treat in a glass of milk. For Gaspard, the madeleine is not just a delicacy, but a symbol of comfort and happiness shared with his father, Florian.